Recipes with Wheat flour

Apple pie (light and delicious)

Peel apples, remove apples and divide them into about 12 apples per apple. Distribute the apples into a pie shape. Sprinkle some sugar and cinnamon in addition to the apples. Mix sugar, flour, baking soda and butter. Must be squeezed together in the hands unt

Buns;)

Melt butter in the saucepan and add the milk and make it sticky. Then yeast dissolves therein. Then pour sugar and flour and pour the dough. Raise time 30min. Bagetid 15min.

Pirogger 03

Dough: dissolve the yeast in the lukewarm water. Oil, egg and lettuce are stirred with. Add the flour a little at a time. Agitate the dough thoroughly and allow it to rise for an hour in a warm place. Fill: Onion and garlic chopped well and brune in

Cutlets in dish 24

The chops are seasoned with salt and pepper and roasted in margarine. Put in a fireproof dish. Flour is added to the steak and a baked sauce is made of mushroom water, peeled tomatoes and cream. If the sauce is too thick add a little milk. The drip mushrooms s

Meatballs from Bulgaria

Beef mixed with salt, pepper, flour, egg, finely chopped onion and chilli sauce as desired. Form into 8 oval bowls wrap a slice of bacon. Stir on warm forehead, possibly in a little oil, 2 minutes on each side. The bowls are put in a hot dish, peeled tomatoes

Snickerskage-uhmmm

Start with the cake dough: Stir soft butter with sugar Add eggs; One at a time Mix baking soda with flour and stir it in the butter-sugar-egg mixture Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut

Apple cake with caramel

Ginger and oil are stirred together, the eggs are whipped in, then the rest of the ingredients are mixed in ... The dough is poured into a pan and baked for 45 minutes at 185 degrees ... The caramel The sugar is poured onto a thickened pan, water and va

The best buns in the world xD

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece