Recipes with Wheat flour

Route Biscuit Cake II

1. Whip eggs and sugar together. 2. Point all the dry things in and turn them gently into the egg yolks. 3. The dough is divided into 2 greased layer cake shapes. 4. They are baked for approx. 5 min. At 225 degrees. 1. The cream is whipped to foam

Apple cake with cinnamon (Super good)

Eggs and sugar are whipped white, baking soda, vanilla icecream milk and melted butter come in - whipped smoothly. The meal comes in a little at a time and the dough is whipped smoothly. The dough comes in a baking form (Small frying pan or large spring for

Cauliflower soup with cauliflower bruschetta

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s

American pancakes (Brunch) 02

Mix all of the above ingredients in a bowl until the dough is uniform Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter. Put the dough on in flatters that will flow out of themselves (about ½ dl) behind them until the su

Buns for everything ...

Crumble yeast, add salt, sugar, oil and water, eventually the flour, so the dough hangs together and is firm and does not stick ... Set aside for about 25 minutes. Set the oven to 200 degrees. Molded into buns and allowed to raise for 25 minutes. again.

Chess Cakes - Chess Days

Mix flour and sugar and chop the butter out. Divide the mixture into two portions and bring nuts into one and cocoa in the other. Collect the dough portions with each spoonful of cream and roll each dough into a square of 14 x 25 cm. Cut the squares into

Anna's 'Solskins' bread

The yeast is poured into the lukewarm water after which salt, spices and sun-dried tomatoes are mixed together. Then add the flour to the consistency (not dry). Eaten and raised for at least ½ hour. Turn out to 2 smaller breads and raise a little. Brush wit

Sandwich bread III

Stir the yeast into lukewarm milk and stir with the other ingredients. The dough is kneaded well and raised for a slight spot for 1 hour. Reel the dough again and roll it to two sausages. The sausages are pressed a little flat and the surface is scrat