Recipes with Wheat flour
Beat the eggs in a bowl, whisk with salt and flour to a dough without lumps. Add the milk a little at a time.
Heat a pan well and add a little margarine and stir the pancakes. Keep warm until the filling is on.
Make a taste of meat / vegetable filling an
Stir fat, sugar, vanilla sugar and syrup to an airy mass and mix flour and baking soda.
Form the dough for 3 or 4 fingertip bars of the same length as a baking sheet and place them on baking sheets coated with baking paper. Press them with a fork to make gr
Dough mix and knead for 5 minutes until it is soft and release easily.
The dough repeats for 30 minutes. The balls are shaped in 16 pieces of bowls flat approx. 7 cm in diameter.
Buns adhere to for 30 min.
Brush with water and sprinkle with sesame seeds
Ba
All units were kneaded for 5 minutes.
Repeats for 30 min.
The dough is divided into 16 pieces. The balls are shaped and pressed flat, approx. 7cm in diameter.
Repeats for 30 min.
Bagetid approx. 12-15 min.
Everything except courgette is brought together. The zucchini is rinsed and torn in wide strips - turned into the confused.
Fry in frying pan with oil approx. 1 cm deep until they are golden and crisp.
Eggs and sugar whipped white and foaming.
Potato flour, wheat flour, cocoa and baking soda are mixed and sieved into the egg mixture. Bring baking paper into the mold and butter liquid magarine on. Pour the dough into the mold and leave for 5 minutes at 250 °
Melt the margarine in a pan, pour it into a bowl and add the milk, stir the yeast, add the rest and add 2/3 parts of the flour, the last flour added to the dough's consistency is the passes.
The dough is set aside for a loose place for about 30 minutes.
1. Preheat the oven to 190 degrees. Take 12 muffin details. Sift flour, baking soda and salt into a large bowl of bowl. Add 6 tablespoons of sugar and mix it together.
2. Whip egg whites in another bowl. Add margarine, yoghurt and vanilla sugar and mix well
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