Recipes with Wheat flour

Carrot buns 03

1. Pour water and yams into a bowl and dissolve the yeast. Add dough, salt, sunflower seeds and grated carrot. 2. First, oatmeal and then flour in the dough a bit at a time until the dough is smooth and smooth. Let the dough raise, cover and coat approx. 1 ho

Rhubarb crumble

Rhubarb cut into slices about 2 cm thick and mix with cane sugar and pour vanilla into a bowl and stand for half an hour. For the crumble stir all the remaining ingredients together and pour over the rhubarb in greased pie and baking 30 min at 165 degrees.

Grove sausage with garlic

Milk and water lunes, yeast dissolves in it. Add oil and garlic. The flour, cayenne, salt and sugar are stirred together, then added to the liquid. The dough will be very sticky at this time, butter may. Put your hands into oil to knead it without sticking too

Cookie Dough

A recipe that does not require the very big exercise. Butter, brown flour, flour, salt, vanilla and water mix in a bowl and stir until it is even. Add the chocolate buttons. If the dough is too firm, mix a little more water. The dough is eaten raw (pop

Lemon Moon - Pound Cake

Start tearing the yellow peel of lemons, halve them and squeeze the juice of them. The butter is stirred softly, the sugar is sprinkled with stirring. The eggs are added one at a time. Milk, baking soda and vanilla sugar are sifted together a couple of time

The one you always have what to cook the cake :)

Mix first flour, sugar and cocoa powder well together. Then make a little one small dough melt the butter and pour it down. Stir it together for 5 min. Then add milk, lemon juice, cream and baking soda. Give it 30-45 minutes in the oven afterwards with a

Cinnamon bread (with coconut)

Include wheat flour, coconut flour, sugar, deer tartrate salt, cinnamon and cardamom in a bowl. Crumble the butter in the dough, knead well through. Divide the dough into 3, roll them into long bars and place them on a baking sheet. Push the rods flat and be

Hindbärærte with tosca

1. Crush the butter grit into flour and sugar, then collect the dough with water. Squeeze the dough into a greased pie (24 cm) and place it in the refrigerator approx. 30 min. 2. Tosca: Among all ingredients, except vanilla sugar in a saucepan. Boil for a