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Recipes with Wheat flour

Breakfast & brunch Butter for frying Rod vanilla Salt ...

Stir the yeast with salt and sugar until it is liquid. Lean the milk and stir it out into the yeast together with the grains from the vanilla bar. Bring the flour into a bowl and whip the milk mixture slightly at a time, so it does not cling. Whip the eggs int


Bread, buns & biscuits Eggs Salt Wheat flour ...

The yeast is poured into the lukewarm water and milk. Add the other ingredients - flour eventually after a while. The dough is well kneaded. Set for raising a tight spot, covered, approx. ½ hour. The dough was kneaded and molded into buns. Repeats approx. 30 m


Cakes Cinnamon Oatmeal Sweetener ...

Mix it all together and back for 12-15 minutes.


Mains Pepper Red bell pepper Minced parsley ...

Cook quiniua after instructions on the package. Chop or blend almonds if necessary. Carrot or teardrop. Chop parsley, spoon pepper and onion onions and add to the bowl. Add quiniua, garlic, flour, egg, oatmeal, chillisovs, salt and pepper and stir well togethe


Various Oil or butter for frying Cardamom Salt ...

Whip the eggs together with flour, salt, cardamom and sugar. Add the milk a little at a time and whip until there are no more lumps. Finally whip the oil in. tips: Bon appetite :)


Sides Salt Corn flour (between painted) Eggs ...

Mix flour, sugar, baking powder, and salt with corn flour. Add eggs, milk and oil. Stir thoroughly until the dough is smooth and even. Pour into greased 23x23x5 cm shape. Bake in a 215 degree oven for 12-15 minutes.


Cakes in form Chopped chocolate Butter Eggs ...

All ingredients are mixed and stirred well. Then they are distributed in the forms. Bake at 175 degrees for 15 minutes. tips: Can also be used for plaque, but it requires a double serving. It is baked at 175 degrees for 20 minutes.


Cakes in form 1-2 tsp. vanilla sugar Wheat flour Sugar ...

Whip egg and sugar into thick egg nuts. Mix wheat flour, baking powder (and possibly vanilla sugar) together and gently stir in the egg nipple. Cut the walnut kernels into four and stir in the batter. Grease a tart of oil and benefit the dough in the pie shape