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Recipes with Wheat flour

Breakfast & brunch If applicable, sesame seeds or poppy seeds to sprinkle flour Yeast Eggs ...

Timetable make the dough the night before and behind the balls the next morning, so they can be served warm and crispy. Pour the yeast into the cold water in a large bowl and stir with a saucepan until the yeast is dissolved and add salt. Stir flour unti


Bread, buns & biscuits Sugar Salt Grape seed oil ...

Yeast is poured into the lukewarm water together with salt, sugar and oil. Durum flour and wheat flour are added and the whole is stirred in a stirrer. If the dough does not drop the bowl add a little more flour until the dough drops. Raises 30 minutes. Shape


Cookies Baking soda Eggs Salt ...

Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.


Dressing Salt Sugar Wheat flour ...

First pour egg and milk into a mixture. Then you take the flour, sugar and salted together. Then you make it stand 10min. Make your forehead warm with the stomachs, preferably floats.


Bread, buns & biscuits Cane sugar Salt Water ...

Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min. ti


Bread, buns & biscuits 75 g raisins or 50 g chopped chocolate. Eggs Salt ...

1. Mix flour, baking soda, sugar and salt together in a bowl. 2. Slice the butter into small pieces and add them to the flour mixture. Crush it with your fingers so it looks like grated cheese. 3. Slice the egg into a small bowl and whip it with a fork.


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker


Bread, buns & biscuits Wheat flour Sugar Yeast ...

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough is rolled into buns immediately, which raises 45 min. Add a little more flour once the balls are formed. Bake 10 - 12 min at 200 gr.