Recipes with Wheat flour
BOTTOM
Crush, mix and spread over a pan.
TOP
Mix and pour overcooked.
BAG
In the middle of a 175g warm oven about 50min.
ORNAMENTS
Let the cake cool.
Whip whipped cream and leg.
tips:
J
Mix it all together well.
Roll it into small balls with 1 cm. In radius.
Place with okay space on a baking sheet as they flow out.
Bake for 11-13 minutes on 2nd shelf in the oven, at 175 degrees
Fragile if possible. Fillets if they are very wide. Roll them together from the tail and put the rollers side by side in a saucepan. Pour water or half water half white wine on and add salt. Steam them under the lid. 4-5 minutes. Melt the butter in another pot
1 Whip egg and sugar frothy.
2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine.
3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.
The eggs are whipped together in a bowl, for a light and airy mass. Sieve flour, baking powder, salt and sugar in and stir the dough evenly. It is important that the flour is not processed too much as pancakes will be cool. Melt the butter and stir it together
All the ingredients are poured into a large bowl, they dry first and then they wet. The dough is whipped with a whip until it is smooth and monotonous. Then pour the dough into a greased form that is approx. 8x9x30 cm. Put the cake on the bottom groove in a pr
Mix wheat flour grahamsmel and salt.
Dissolve yeast in the cold water.
Stir yeast mixture in the flour mixture gradually, until you have a lightly paste dough. Let the dough raise. Butter a form (I usually use a sand cake) and sprinkle a little grahamsmel at
Mix all dry ingredients in a bowl.
Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes.
Grease a cake form or use baking paper. :-)
Bake the cake in a 175 C heat sink for 25-30 minutes.
tips:
Yo
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