Recipes with Wheat flour

Walnut cake for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Bake program quick Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake is iced with icing or melted choco

Make straight

Take a small "bucket" with lid Put 1 tbsp. Flour in the bottom of this. Put about 4-5 tablespoons of water down to the flour. Put the lid on the bucket and shake to the mixture until it is even. The mixture must be thick but liquid. The mixture is now

Karin's crispbread

All interventions are mixed together. The dough is divided into two. One piece comes on a piece of baking paper and put a piece of baking paper upstairs. The dough is spread over the entire baking sheet and the top baking paper is removed and then the same pr

The beautiful cake

Preheat the oven to 240 degrees. Lubricate a 25 cm spring form and bring baking paper to the bottom only. Mix biscuits and melt butter well and squeeze it into the bottom with a spoon. Cool. Whip cream cheese and sugar with chillies until it is light and a

Rhubarb crumb cake

Bottom: Mix it all and knead well, let in the fridge for half an hour. crumble: Crumble butter and flour until it is grated and mixed with sugar. Filling: Cut the rhubarb into the tern, leave it to stand and juice with vanilla and sugar, boil for abou

American carrot cake 03

All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to

Alletider's powerful soft chocolate cake

Put the vanilla (sugar) and sugar into a bowl and then pour the fat (do not melt it for god's sake!) In small bites while whipping it with a whipping. Put the eggs in and stir it together after each egg. Chop the chocolate well and warm the milk product up.

Oreo Brownie-Cheesecake

BOTTOM Crush the biscuits into a bag of baking roll, to a nice rasp Sugar, cinnamon and butter come in the bag. Mix well with your hands until it has a marcipan-like texture. If not, you need more butter. Pour the bag's contents into a pan and spread it