Recipes with Wheat flour
Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must
Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in.
Fill the dough in a frying pan approx. 23x33 cm.
Bake the cake at 190 degrees C Alm. Oven 35-45 min
Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours.
Fill: The meat is browned on a
1. Stir yeast into the milk.
2. Bring margarine (melted), flour, salt and ½ of the flour in.
3. Stir well together.
4. Bring the rest of the flour, gradually.
5. Eat the dough until it is uniform.
6. The dough is rolled out in circular form approx. 25 cm.
Cake mixture:
Eggs and sugar are whipped together well.
Melt the butter.
The rest of the ingredients are stirred and whipped again for a few minutes.
Distribute the dough into a large pan, coated with baking paper.
Bake the cake in the oven for 30 minutes
Stir butter and sugar white and add cornflakes. Stir the eggs in. Mix flour with soda and vanilla and stir in the dough with milk, chop chocolate into small pieces and pour into the dough. Distribute the dough in 35-40 molds and baking the cakes at 220 ° C for
Chop fish meat and onions in a meat chopper. Bring the dad in a bowl and add salt. Stir well until the father starts to get cool. Stir the eggs in. Stir flour and corn starch and then stir the cream for a little while. Season with salt and pepper. Let the fath
Chop the chocolate roughly. Whip butter and sugar together. Add the egg. Flour, vanilla sugar and baking powder are mixed and added.
The chocolate is mixed as the last in the dough. If the dough becomes too sticky, more flour can be added.
tips:
Use an
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