Recipes with Wheat flour

Cookies with peanut butter

Mix all ingredients in a bowl. Enjoy it well. Form the dough for 20-25 spheres pressed flat with a fork. Bake 17-20 minutes at 175 degrees

American chocolate noodles

Stir in butter and sugar and stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chocolate and nuts. Stir it in the dough. Put the dough into portions with two tablespoons of baking paper, push them a little f'lade and round.

Oldemor's peanuts

Butter and sugar are stirred white. Add the egg and stir well until the egg is completely mixed in the butter. Natron cloves and flour are mixed and sifted in. The dough is kneaded until it is smooth and smooth. Let it rest for 20-30 min. Roll it out like long

Cocoa cake (Grandma)

Stir the margarine sugar and egg yolks white, whip whites. Turn the flour into cocoa tenderloin and baking soda. Finally, turn egg whites into the dough. Bake in shape about 30 x 40 cm. At 180 degrees for 20 minutes tips: The cake can be put togethe

Cranberry Bread

Turn the oven on 225 g of warm air - sieve flour in a bowl of soda, fiber and sugar .- Turn cranberries into the flour. Stir the egg with milk and whip it in the dough and chop a loaf of bread with spoon of baking paper on the plate and in the preheated oven f

Charlotte's Chocolate Cake

Mix all the "dry" ingredients together. Add eggs, oil, buttermilk and water and mix well. Bake for 30 minutes at 175 degrees. Bon appetite :)

Raspberry Chopper

Crumble the butter in the wheat flour. Add deer toxin salt, egg yolks and flour flour. Gather the dough, pack it into plastic film and let it rest approx. 30 minutes in the refrigerator to make the dough more firm to work with. Divide the dough into two equ

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons