Recipes with Wheat flour

Saturate-Pancakes

Put eggs in a bowl and whip them well with an electric whip. Add half of the milk and add sugar to dissolve well. Bring salt and vanilla in. Bring bagpowder to the flour mixture. Add flour mixture alternately with the rest of the milk. The pancakes may

Lamb with lemon juice

Cut the meat into small, shallow pieces and brown them in 50 gr. Butter in a saute pan. Cut the spring bulbs into pieces of 3-4 cm. The top green is also included. Cut the pears into pieces of the same size and split them a couple of times. When the lamb ha

Chocolate mud cake - WORLD CLASS

Set the oven to 160 degrees. Melt butter and chocolate in a pan together with water and nescafé. Sift flour, soda and cocoa together and mix with sugar. Whip egg, oil and buttermilk together and mix the same with the flour mixture and the chocolate and butt

Amo's classic birthday buns

Melt butter and add milk. Let it get stiff (about 38 degrees). Dissolve yeast. Add sugar. Whip the eggs together and stir them in. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think there is too

Honey Bread

Melt honey or syrup and brown dough in a saucepan and chill it off. Stir the buttermilk in. Beat the eggs into the pan, stir it together. Mix flour, soda and spices in a bowl. Pour the flour mixture through a paste into the pan, stir well. Tear off if nec

Chocolate cookies 09

Chop the chocolate roughly. Whip egg and sugar together, add butter, flour, vanilla sugar and baking soda. The chocolate is mixed in as the last. If the dough is sticky, a little more flour can be added. Use a tablespoon to form the biscuits on the bakin

GET CHOKOLADEKAGE! II

Margarine and sugar are stirred to a lot. The eggs are added one at a time, the rest of the ingredients are sifted together with the flour. Everything is stirred together with the milk. Bake at 200 degrees C for approx. 30 minutes. tips: -Smakes delicio

Izmir chop

Turn on the oven at 200C. Cut the onions and crumble the bread over the meat. Add eggs, squeezed garlic, finely chopped parsley and mix well together. Shape for small elongated meatballs, if any. With a spoon, and raise them on all sides until they are brown.