Recipes with Wheat flour

Chocolate biscotti

1. Preheat the oven to 175 ° C. And put a baking sheet covered with baking paper in the oven. 2. In a large bowl, egg and sugar are whipped together until it is light and airy. Then add butter and maneless. 3. Turn flour, cocoa powder and baking soda int

Buns that taste

1. Pour all ingredients into a bowl and quickly mix the dough together. 2. Turn on the oven at 225 * degrees. 3. The dough is taken with a spoon and 8 loops are laid. 4. The clock is set to 12 minutes, when it rings, they are taken out and cooled for a whil

Wonderful buns, good and easy

All the ingredients are well kneaded together. Raise jelly in a bowl of dish for about 30 minutes .. Form to 12 bowls, place on baking sheet, raise 30 minutes with dishcloth. Brush with egg. Baked for 15 minutes at 200 degrees Raises 30 minutes

Jewish cakes 06

Everything was tied together. Keeps cool for an hour's time. Roll out thinly and stitch out. Brush with egg, sprinkle with a mixture of sugar and cinnamon; Then chop some chopped almonds. Bake at approx. 180 °

Vestjysk Chokodrøm

Dough: Sugar and margarine are stirred well. Eggs add one by one and stir well. The rest of the ingredients are stirred in, however, flour must be added a little at a time to avoid lumps. The dough is filled in a frying pan (about 30x40 cm) and baked at 200

Cinnamon biscuits

Divide the almonds in half. Bring butter, sugar and salt into a bowl and stir it airy with a hand mill. Add the eggs one at a time. Mix flour, baking soda and cinnamon and whip it in the dough. Add the almonds and stir the dough uniformly. Put lumps of do

Orange biscuits

Mix flour, flour, vanilla sugar and orange peel in a bowl. Melt the butter and add to the bowl. Simply put together until you get a monotonous dough. Put the dough in the fridge for one hour. Roll the dough flat and shape the biscuits. Bake them for 15 mi

Italian chops

Cut the chops lightly, turn into spicy flour and rub easily on both sides of the margarine. Taken off the forehead. The pan is boiled with soup and tomato sauce for sauce spiced with rosemary and merian. The cooked spaghetti is poured into a refractory dish.