Recipes with Wheat flour
Stir lean sugar and syrup airy together
Add the egg and sugar stir well together
Leaf the cloves of baking soda and flour together
And knead the dough together
Put the dough in the fridge for 20min is not needed
Roll the dough into sausages approx. 1c
The margarine is crumbled in flour with deer salmon and cloves
Oh, sugar and cream are stirred and everything is pelted together.
The dough must rest. (I'll have it in the fridge)
The dough must be rolled thinly, cut into strips and shaped into clay.
The
Ginger and white beer are thoroughly stirred
Flour, spices and baking soda are added and stirred well
Pour in a well greased form not too small
Bake on the bottom shelf at 175 degrees for about 1½ hours.
Last half hour at 150 degrees
Bake by ordinary oven
Mix it all together in a bowl and stir well so there are no lumps
possibly. Little butter on the forehead of the first pancake so they do not stick.
Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in t
tips:
Butter and sugar are whipped together, add the cracked marcipan. Stir Cremefine in, mix all the dust and stir into a uniform dough.
Roll the dough into sausages, about 1½ cm thick. Cut them into pieces of 1-1½ cm. Put them on the plate on the flat ov
Turn on the oven at 200 degrees.
Grease a fireproof dish over all.
Peel the apples, cut them into the tern and put them at the bottom of the dish. (Sprinkle cane sugar over.) Mel and sugar mix together a bowl. The stomach is melted to almost flowed and blend
1. Mix all the dry ingredients together in a bowl - except sweetener
2. Add the milk
3. Add green jogurt
4. Add sweetener
5. Stir the dough thoroughly and fill the muffin molds up to approx. 1cm from the edge
6. Behind 150 * in hot air oven for approx. 30
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