Recipes with Wheat flour

Banana Balls

The bananas are peeled and mashed with a fork, after which they are mixed into a thick solid dough with flour, sugar, baking soda and milk. Of this dough, balls are sized with a flower and the balls are golden in the hot oil. Sprinkle the beads on greasy pape

Light pancake cake

The Margarine is melted in the water. Eggs and sugar are thoroughly stirred together. Then the rest is stirred in. Pour the dough into a large pan with baking paper and baking on the middle shelf at 200 degrees for 25 minutes. glaze: Flormelis mix with wa

Apple cake 08

Preheat the oven to 175 degrees C Peel the apples. Cut them in half and make sure to remove stems and kernels. Cut them into small triangles. Mix the apples with cinnamon and sugar. Then mix flour, baking soda, salt and 3/4 of walnuts in another bowl togethe

Grandfather's clay with herb lemon

Eggs and sugar are mixed and the cream is added. Rub the margarine and flour in and add the rest. Knead well until the dough is monotonous and let it rest for ½-1 hour. Roll the dough out thinly and trace it with the clay trace. Warm the palmit and turn

Mandelsmåkager 02

Grind almonds in a blender or a chopper. Not too much. Mix all the ingredients together and roll it out to 2 sausages of about 20 to 25 cm long and style them cold for about an hour (more) Cut into thin slices and (about 3 - 5 millimeters. Bake at 200 degre

Morfars pancakes

Procedure: Sugar, vanilla sugar, and eggs are whipped airy and the rest is added. Stir on a pan with medium-high heat. The pancakes are reversed when they are golden. tips: Suggestion for alternative filling: The child-friendly: nutella and banana. The sw

Muffins with flavor variation

Melt the butter, add milk and whip the eggs at once • Mix flour, salt, vanilla, cane sugar and baking soda in another bowl. • Pour the liquid for a little while and stir until the dough is smooth and the desired flavor variant. If necessary, divide the dough i

Andrea's dream cake

All the ingredients for the dough are mixed and baked for 20 minutes at 200 degrees in a pan of approx. 23x33 cm. Fill: The butter is melted in a pan and the rest comes in. Filling is applied and the cake is baked at 220 degrees for 5 minutes.