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Recipes with Wheat flour

Cakes in form Vanilla ice cream Baking soda Blueberries. frozen. usukrede ...

Whip sugar and melted butter, add flour, vanilla and baking soda. Whip the eggs at one time. Cut the marcipan into small pieces. Turn them together with the blueberries (thawed). Bake at 200 degrees C. alm. Oven for 15-20 minutes.


Lunch Cucumber salad Wheat flour Ketchup ...

Star with Sovsen. Get sliced ​​into the melted butter and let them fry until they are soft. Bring the flour down until it just gets thick. Bring some milk into and then water, let it boil until the texture is as you want it. Cut the cutlet into thick str


Cold cuts Allspice Oil Mushroom ...

Blend liver, spoon and onions. Finch mushroom, garlic and bacon and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a s


Cakes Wheat flour Sugar Nugga ...

Melt the butter Mix the rest in. Mix with the hand mixer. Strange dough, but it should be like that ... The dough is poured into a small baking sheet about 30x20cm. Bake v.200g in 15 min After about 5 minutes after baking, cut nug in strips and put on


Cookies Palmin Vanilla sugar Lemon, thereof ...

It all mixes well together and is well kneaded. The dough is rolled out, in a not too thin layer. The clays are cut with a clay track and folded. Boil the palms in palmin until they have the right color, use if necessary. A deep fryer. tips: Very po


Sides Salt Olive oil Baking soda ...

Mix all the ingredients and roll the dough flat. Bake at 180 degrees for 20 minutes.


Cookies Cold water Øggeblomme Cold butter ...

Do as follows: Dough: Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add the egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour. Roll out the dou


Cakes in form Fruit Fill Hazelnuts ...

First, the cake itself: stir the butter and sugar on the foam and gradually whip the egg yolks. Mix the flour with baking soda and stir with a spoon alternately with the milk in the dough. They spread the dough into a well-stocked foil form, approx. 30x40 cm,