Recipes with Wheat flour
tips:
Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.
Melt the chocolate in a chocolate melt or in a hot-hot bowl over a pot of boiling water. Stir in the chocolate until it is melted and even. Take the pan off the stove, set it aside and let the chocolate cool off.
Stir flour, sugar, baking powder and salt in
Creme (please be made the day before)
Boil the whipped cream in a frying pan with stirring, chop the chocolate into smaller pieces and melt in the cream, whip for approx. 5 min and style then the chilly cream must be hard. About 3-4 hours.
Cake:
Melt butt
Swell the milk and dissolve the yeast. Milk, sugar, salt, eggs, and liquid margarine are whipped in (use hand whisk with dough hook). The dough is now very greasy. The dough raises a covered spot for double size.
The dough is thrown down and molded into 20
Turn on the oven at 175 degrees (standard oven).
Sieve flour (like the baker's flour), cocoa, baking soda and baking soda in a bowl.
Whip egg and sugar into an airy mass in another bowl.
Pour the sifted dry stuff to the egg mixture, together with melted
Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.
Stir butter, sugar and brown dough together so that it does not cling (the butter should not melt!)
Add the eggs one at a time, stir flour, baking soda and salt in the dough.
Finally, turn the GREAT chopped chocolate into.
Put the dough into small bis
Mix all the ingredients together and whip well. The dough is very 'wet' and it should be.
Dough into a greased spring form (25-30 cm in diameter) Bake at 200 degrees for 30 minutes.
Cool the cake completely and favor white icing over the cake.
tips:
Whit
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