Recipes with Wheat flour
1. The butter is melted in a saucepan.
2. 2 dl. Milk is poured into the melted butter.
3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and
4. Eggs, salt, sugar and cardamom are added
5. Stir the lukewarm milk in the yeast mixture
6. Add the meal a little
In a bowl, whip butter, peanut butter, brown dough and sugar together until it turns light and airy. Add the vanilla icecream and whip well.
In a bowl, whip flour, baking soda and salt together. Stir chocolate chips in.
Stir the flour mixture into the bu
Whip egg yolks, sugar, and flour together until the mixture turns pale and thick.
Put milk and cream in a saucepan and warm it up with constant stirring until the mixture is cooked to the boil. Do not let it boil!
Whip the milk mixture together with the
Locate the hand mixer.
Whip the butter and flour for a few minutes until the mixture is light and creamy.
Sift flour and baking soda into and mix it a little.
Mix the chopped almonds, almond flour, lemon peel and almond aroma in the dough.
Cover the finish
The soft butter crumbles in the flour. Mix milk, egg and yeast. Add a little sugar to taste. Eel dough and shape buds - place directly in a frying pan and raise to double size (about 45 min).
Bake at 175 degrees in hot air for 15-20 minutes.
The wholes a
Pour one dl of milk into a pan together with the coffee and the chocolate and melt it together.
Melt the margerine in another saucepan.
Stir the melted margerine with the brown dough in a bowl.
Stir the eggs in.
Add the chocolate and stir.
Stir the baking
Stir yeast and sugar until it becomes liquid. Lun the water to hand warm and add it with salt and oil. When the salt is dissolved, knead the flour for a little while until the dough is smooth and smooth and release the hands. Maybe you should not use all the f
dough
All ingredients are placed in a bowl in a crisp order: egg, sugar, cocoa, flour, soda, margarine and buttermilk.
The ingredients must now be well mixed with hand mixes (the dough must be light brown and margarine lumps must be "gone")
Pour the dou
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