Recipes with Wheat flour

Pirogger (crescent crumbs)

Lean the milk, stir the yeast in it. Mix with sugar, salt and flour. When mixed, the oil will arrive. Spread 5-8 min. Like on machine. Let set raise about 30 min to about double size. Beat the dough and let it rest for 2 minutes, then roll out the dough (make

Berg's easy buns

Mix yeast and the lukewarm water in a large bowl. Put the cereal mixture (or sunflower seeds) in a small pot of boiling water. Let the cereals boil for 3 min. Stir around once in a while. Pour the grains into a sieve and let them drip off. Mix the oil, s

Sugar-free cockies

The margarine is well-stirred with dough and egg, orange peel is stirred. All the dry stuff incl. Perfect fit mix well and stir in the margarine mix. Put on slices of baking paper and baking 10 min for 175 gr hot air. tips: As a diabetic you should eat a

Crepe India

Pancakes: Mix flour with egg and beer and add butter And finally the milk. Bake on a hot forehead without the need for grease. Filling: A rather thick sauce is made of chopped onions and an apple cut into cubes is swirled in a little fat, when golden, curr

Hot Wings Peters

Divide chicken wings into 2 pieces, salt the chicken wings and let them pull for an hour, then put them in a large freezer, where the flour comes and shake well to spread the flour. They are put on baking paper, which is greased by greasy spray. They are bake

Vitamin Cake

Melt butter and let it cool a little. Whip egg and sugar airy and foaming. Sieve and turn flour and baking soda into the egg yolk and finally stir the butter. Put the dough in a greased form and sprinkle the berries over. Bake for approx. 1 hour at th

L & M's chocolate cake

Mix the ingredients together and then butter in and finally wheat flour. Bake at 175 degrees for 40 minutes. tips: Tastes well with fruit / berry compote and cremefraiche.

Chocolate cake 35

Melt butter and mix with sugar. Add eggs, one at a time and whip it light and foamy. Sieve and stir the dry ingredients in the dough alternately with buttermilk. Bake at 200 degrees for 40-50 minutes. Point the flour on the cake before serving.