Recipes with Wheat flour

Carrot / squash cake

Sugar and oil are whipped together. Eggs are whipped in. The "dry" ingredients are reversed. Carrots / squash, raisins and nuts are reversed. Bake for approx. 45 min. At 175 degrees.

Delicious muffins

The yeast is piped into the water. Sugar, salt and oil are stirred in. Oatmeal and Grahamsmelt are stirred in. Then take a little flour in the hallway until you have an airy and cohesive dough. Eat well (about 4-5 minutes). The dough raises under clothe

Best brownies with walnuts

Chop walnuts. Melt chocolate and butter over water bath. Add the sugar and brown dough into the chocolate mixture and whisk until the sugar is dissolved. Bring the mixture into another bowl and then the flour came in for a little while. Add salt. Whip the eg

Water bakings with cream

Bring water and butter in a saucepan and boil it up. Take the saucepan off the heat and add flour and sugar. Stir well. Add one egg at a time (remember to whip thoroughly per egg) and stir until the dough is coherent. Put small peppers on a baking sheet w

Scones with Stevia

Stir it all together easily in a stirrer. Roll out the dough on a crispy table and plug the sconesne with a glass of flour on the edge. They should not raise. Bake in the oven at 200 degrees for approx. 13 min. Enjoyed with jam and whipped cream. Enjoy! ti

Delicious Kaj Cakes

* Turn on the oven at 200 degrees alm. oven * Whip egg and sugar airy * Mix the dry ingredients alternately with the milk * Benefit the dough in 12 muffin molds * Baked for 12 min Cream: * Mix all the ingredients until it is soft and creamy * Style Cre

Lage Cake Bunde

Whip eggs and sugar together into an airy mass. Wheat flour and baking soda are piped into the dough into a uniform paste (sift baking soda in wheat flour) The dough is divided into 3 equal portions, lubricated in greased layer cake form or 3-piece circular

American pancakes with apple and stevia

It all blends together for a smooth dough. Stir evenly on an oil-fried pan. Enjoy shelter with vanilla cream. tips: Use pure Stevia, it tastes best. If you have pure Stevia powder then it is very sweet. I have only added a knife tip of pure Stevia in thi