Recipes with Wheat flour
The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices.
Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is
Cut the cutlets so that there is a leg in each cutlet. The banks are light with a hand attached, turned into flour, mixed well with the spices and brine quickly on both sides of butter or margarine. They roasted approx. 3 min. on every side. The chops are serv
Heat oil and butter in a pan. Step tournedos 5 minutes on each side. Take them off and keep them warm. Sprinkle flour on the pandasaft. Turn broth, cream and sherry in. Stir thoroughly. Season with salt and pepper. Cook for 4 minutes over low heat. Add shrimps
Turn the calf medallions into flour and brush them in a little oil approx. 3 minutes on each side. Bring the fresh berries into a pan together with 4 cl. Aceto balsamic and 2 cl. Marsala wine. Let the sauce boil for low heat about 5 minutes. Season with salt a
Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma
Put the spinach in the refrigerator for thawing the day before or thaw it. Up in the microwave.
Cook chopped garlic in butter and add thinned, chopped spinach. Sprinkle flour into spinach and add milk. Let it boil 2-3 min and season with salt and pepper.
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