Recipes with Wheat flour

Baked Hamburgerryg IIII

The hamburger backgammon may be shared. In two pieces and give a boil in cold water, put into fresh boiling water together with herbs and simmer approx. 1 hour. Let it cool completely (this can be done the day before). Bring butter, salt and flour together

Commuting Circles I

The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brus

Sønderjysk brunsviger

Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy. Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in. Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it o

Cake on thread

On a coarse thread dragged alternately: rinsed raisins, chopped almonds and small pieces of apples. When approx. One quarter thread is upholstered (though there is a good piece of thread left for both ends where you hold), dip them in the following dough: flou

Fastalavnsbolle 1903

The evening before: The milk lunes an insignificance and the yeast is stirred in the milk. 125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins. Next morning: Roll the dough onto a lightly floured table.

Fynsk honey cake

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it

Syrup Cakes

Butter, sugar and spices are served in a dish and poured over boiling syrup. Once it has cooled, stir egg and flour. The dough is now ready for the next day. It is rolled out and cut into squares trimmed with half a almond. Bake at 180 degrees.

Walnut bread I

1 day: Dissolve yeast in the cold water. Add flour and knead the dough together and form it into a sphere that is put in a bowl of film over. Rests a cozy place for the next day. 2nd day: The yeast dissolves in the warm water. The sourdough and the other in