Recipes with Wheat flour

Shredded calveschnitzel

Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir t

Roulade of Kalveschnitzel with lemon and mushroom

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and crea

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Heart-Friendly Scones (Low Fat)

Wheat flour, baking soda and salt are sifted together. Sunflower oil and milk are stirred together with the pinch egg whites. The dough kneaded well together. Roll out for 3 1 cm. Thick pancakes. Each pancake is divided into 4 triangles. Put on a plate o

Baronessens coconut cakes

For butter, chop the butter out into the flour - remember to take a little. This mixes sugar and mashed eggs, and the dough is kneaded together with. The rest of the flour. Put cold. Lentil, rifled or smooth, lubricate well and in each form a ball of dough

Raspberry Cakes

Findel butter in the flour and mix the flour in. Add the egg yolks and collect the dough. Put the dough cold for half an hour before it is rolled out. Dress the small lubricated molds with the dough. Pour the dough with a fork so that they do not bend under

Butterdej Grunddej

First mix the butter and wheat flour for rolling out thoroughly. Roll the mixture smoothly and uniformly between two pieces of parchment paper so that it gets a size of approx. 38 x 24 cm. Set aside, cool. Mix the ingredients of the dough easily together. E

Orange Cakes

Sponge cake Mass: It is best to stir the cake with a hand mill. Stir softened butter with sugar until it is white and foamy. Add one egg at a time. Stir the flour in the dough. Mazarinmasse: Also use this hand knife. Stir plenty and sugar well together. G