Recipes with Wheat flour

Baked salmon in lime-cream spinach

Opto spinach. This can be done by steaming it in a sieve if you have to rush. Press the spinach free of moisture. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minut

Salmon with fried rice

Cook the rice the day before, making it easier to cook. Step rice together with eggs that are easily cooked together. Cut salmon, onion and green pepper in slices. Heating and wokpande. Add butter and stir the salmon slices while stirring. Add onion, curry, wh

Old-fashioned white bowl columns

Put a saucepan with water and bring it to a boil, the pot should be large enough to cover the cauliflower head with water. While being boiled, the cabbage head is hollowed out by cutting the stick first and cutting to the edge without cutting through the ou

Strawberries Medal

Findel the fat in the flour and mix sugar. Add cream or egg yolk and collect the dough. Roll it out to two round plates. Prik them with a fork and bag them at 175ºC for approx. 10 min. Let them swallow. Cream: Bring the cream to the boil with the battered vani

Salmon chops with mushroom sauce

The salmon chops are scratched clean for dandruff on the sides. Sprinkle with salt. Let it take 5-10 min. The salmon pieces are turned into flour. The grease is put on a hot forehead. The fish rose here for approx. 5 min. on every side. sauce: The mushroom

Salmon in lemon cream sauce

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm. Heat the butter in a thickened pot and add the flour. Stir it together with low heat for on

Pasta with Salmon and Sauce Mornay

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan. Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are wh

Smoked halibut star

Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees. Sauce: Boil