Recipes with Wheat flour

Soft and airy pancakes!

First add eggs, then flour, then milk and finally sugar and vanilla sugar & # 128522; Stir by medium-high heat on frying pan. Have sometimes played with mixtures to find the perfect taste and texture as well as airiness.

Chocolate cake 36

Stir butter and sugar with hand mixer or kitchen machine for 3 min. Add eggs and stir again. Mix flour with the other dry ingredients and stir in the cake. Add the milk. Bring the dough into a sandwich with baking paper and possibly. Sprinkle some sugar on

Rhubarb Muffins

Preheat the oven to 200 degrees Whip butter and sugar Add one egg at a time Mix flour, baking soda and vanilla sugar in. Turn the rhubarb in 2 tablespoons. sugar. Turn the rhubarb into the dough. Distribute the dough into molds Bag them for approx.

Autumn apple pie

Sugar and butter are thoroughly stirred. The herb lemon peel is stirred in. The eggs are stirred at one time. Vanilla sugar, finely chopped almonds, baking soda and flour are mixed. Mix the mixture together with the milk and stir thoroughly. Grease a spri

Healthy pancakes

Whip the eggs together with honey. The mash banana whipped it with the eggs. Pour the milk into the mixture. Whip flour for a little while. Take some butter on the forehead. Pour some of the dough on the forehead, give it approx. 2 min on each side. ti

Phased white cabbage

father: Stir the chopped meat with all the ingredients. Add cream gradually. And let the father rest for at least ½ hour. Pour the two half-jaw heads so there are approx. 2 cm side. Put the cabbage in a greased dish. Chop the remaining white cabbage and p

Simple grandmother buns

Butter melted, the cold milk comes in. When it's comfortable, the yeast is crumbled. Sugar, salt and flour are added and the dough is well kneaded. Form approx. 12 pcs. buns. Set for tilt on the plate approx. 15 min. Brush with eggs. Bake approx. 15 min a

Ingrids Klejner, 1955

The margarine is shouldered in flour with deer tarax and cardamom Eggs, sugar and milk were stirred and everything was pelted together. The dough must rest. (I'll have it in the fridge) The dough has to be rolled thinly, cut into strips with a trowel wheel