Recipes with Wheat flour

Hamburger chops in dish

The raw hamburger rye is cut for approx. ½ - 1 cm thick slices. Sweat in butter approx. 30 sec. on every side. Place the slices roofed in an ovenproof dish. Sauce: The scallops are finely chopped and golden in the excess butter in the forehead. Stir mustard

Gratinated hamburgerryg

The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish. The hamburger rye is cut into cubes and sprinkled over. The onions are chopped and swirled in the butter. Mushrooms are quartz

Hamburgerryggryde

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up. Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk

Hamburgerryg Piccata

Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it. Whip eggs, water and cheese together and turn the slices into the egg yolks. Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices

Chops in mushroom sauce

The chops are rubbed with garlic and turned into spicy flour. Stir on the pan with butter and put on a dish and keep warm. Mushrooms are cleansed and cut into slices and welded on the forehead. Season with salt, pepper and lemon juice. Add whipped cream and

Pork chops with filling

In each of the cutlets, cut a side pocket of frizzled roasted mushrooms and bacon strips, then cut the chops with spears or small chopsticks and sprinkle with a mixture of spices, brown on the forehead and put in a ovenproof dish. The pan is boiled with cream

Chops with flavor

Cut the chops with mustard, turn into flour with spices and brown in some of the butter and place them in an ovenproof dish. A thin lemon slice is added to each and every 0.5 tbsp. Tomato paste on each lemon slice. Gone sprinkled over. The potatoes are peel

Peppers with peppers

Prepare Accessories, Potato and Vegetable Mash. Rice, bulgur, potatoes or flute can be used. Arrow the bulbs and cut them in both. Bank the cutlets flat and shred the excess fat, sprinkle with peppers on both sides and turn them into flour. Step the chops i