Recipes with Wheat flour

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe

Gullerodskage

The eggs are divided and the whites are whipped stiff. The carrots are peeled and rubbed well. Mix everything except the pinch whites turned in the last. Behind 175 degrees C. alm. Oven for about 1 hour. The portion fits a small pan. Glaze: Warm the ingr

Potato Cakes

Peel the potatoes and grind them roughly. Chop well and mix with potatoes, eggs, flour, salt and pepper. Pour oil on a pan and spread the dough on the forehead in small biscuits. Stir the potato cakes golden and crisp on both sides. Let the potato cakes dra

Pie dough

Flour and margarine are stirred together and mixed with water added vinegar. This is facilitated by a kitchen machine, but if you share the potion, a food processor can also be used. The dough should rest cold for a day. The dough is rolled out to s

Lamb cake with asparagus and dill

Melt the butter in a pan and brown the meat, sprinkle with salt and pepper, come onion, garlic and thyme. Small fried for 5 minutes. Sprinkle the flour and sprinkle with wine and water. Small simmer under the lid of the lamb is tender approx. 1 hour. Cut th

Kærnebrød

Yeast and water are stirred together. The other ingredients are added and the dough is poured through. Set aside for hovering is loose place approx. 1 hour. The dough slices down and forms into a loaf of bread. Repeats approx. 20 min. Pour with a fork and brus

Carrot Bread

Melt the butter in a saucepan and add the milk. Pour the mixture into a stirring bowl and add the milk. Stir the yeast out of it. Add cracked carrots and other ingredients (hold a little wheat flour back). Beat the dough well together. Cover it with a lid or c

Fastelavnballs with chocolate filling

Crumble the yeast Melt the margarine and put the buttermilk in. Slice it over the yeast and stir until the yeast is dissolved. Bring sugar, salt, cardamom and flour for a little while. The bucket must be soft and smooth. Cover the dough and leave it in a warm