Recipes with Wheat flour
100 g wheat flour stir lind with 3 tablespoons olive oil, a little saly and a glass of lukewarm water. Let the dough pull. Meanwhile, a couple of egg whites whine stiff with a little salt. Turn the egg white into the dough. The dough can be seasoned as desired
Rinse the rabbit and dry it well. Cut it into pieces. Cut the corn of the pork and cut it into thin strips. Pour onions and rinse mushrooms and cut them into slices. Brown the butter on the forehead, put on the canines and let them have a nice color. Pour the
The rabbit is divided into suitable pieces. Sprinkle with parsley. The pieces of meat are brined quickly in margarine. The spices and water or soup are poured at. The meat roast softly under low approx. 45 minutes. Appointed on a hot dish.
The cloud is boil
The front and hind legs are cut by the rabbit, the back is divided into four, and the meat is placed in a large bowl. Add vinegar and water until it covers and allow the meat to pull for an hour before rinse it and dry it dry in a clean dish.
Step bacon rin
Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma
Place the bacon slices in a bowl and cook 2 1/2 - 3 min. At highest effect. Stir around once. Take the bacon pieces up and lay them aside. Come on the onion and celery in the bowl. Cook under cover for 3 min. At highest effect. Mix the flour with salt and pepp
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