Recipes with Wheat flour

Noodleschnitzler with oven vegetables

Cut the carrots into thick spells, leaf celery for approx. 4 cm long pieces and parsley in beams. Cut the garlic cloves into slices. Half the shallots. Bring vegetables, thyme, salt and pepper into an ovenproof dish and mix well with the melted butter. Put alo

Champignonschnitzel

Let the butter become golden in a thickened pot. Season the mushrooms in half or quartz according to size here until they have given some moisture. Add the cream cheese into smaller pieces and let the stew boil on low heat until the cream cheese is melted and

Skinkeschnitzler from Umbria

Clean and rinse all the vegetables and cut them into suitable mundane pieces. Chop the garlic roughly. Stir oil and vinegar together and add thyme. Turn the vegetables into it. Place them in an ovenproof dish and "bag" them in the oven at 200 degrees for appro

Italian hamburgers

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let 1 tablespoon of oil be warm on a pan at high heat. Immediately brown the hamburgers on both sides. Turn down to medium heat and finish them, 1½ - 2 minutes on each side until they are just finish

Sennepsæg

Shake the flakes on a pan. Boil the eggs "smiling" ie. About 6 minutes. Melt the butter and stir it with the flour. Spread the milk and let the sauce boil for a few minutes. Stir the mustard and taste with salt and pepper. Bring the pilled egg into th

Flatbread

Put the water in a food processor with batter and pour half of the flour. Slowly add the rest of the flour until the dough is firm and firm. Erase it manually 5 minutes. Take a small lump of dough and roll it out to a sausage, 2cm x 8cm. With the casserole

Latvian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Irish farmer bread

Mix water and thick milk and gently heat it in a saucepan, it must not exceed hand heat. Pour it into a dough dish. Stir the yeast into the liquid and add eggs, oil, honey and garlic. Stir the mixture smoothly. Add nuts, almonds, kernels and coarse flour and s