Recipes with Wheat flour

Lasagnette

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes. Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the m

Rababertearte with marengslåg

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour. Set the oven to 200 deg

Core Rye Bread

Yeast is stirred in water and the kernels are added. The rest is stirred and the dough is filled in two greased breadcrumbs. Raise at least 12 hours under a damp cloth. Bake 1½ hours at 170 degrees C. alm. Oven, taken out of the molds and baking for a

Vegetable Pizza

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour. Fill: Tomatoes with the liquid come in a saucepan. Onions and celery are cut into cubes, the china cabbage is cut. The veget

Vegetable Pizza

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour. Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slice

Mushroom pizza with bacon

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour. Fill: The bulbs are cut into cubes and swirled in the margarine. Mushrooms are cut into slices and wrapped with. The doug

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices. Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe

Tomato pizza with garlic

The yeast is crumbled in a dish. Stir warm water and oil together until it is hand warm. Pour the mixture over the yeast and stir it out. Mix the two kinds of flour and salt and knead it in the gourmet solution. Wide the dough to a large pizza or 4 small