Recipes with Water

Rarbarber porridge

Bring rhubarb, water and sugar to a boil in a saucepan and cook the rhubarb a 10-15 minutes. Take the pan off and pour a splash of water in order to no longer boiling and stir jævningen in kartoffelmels. Pan set over again and porridge to be straight up

Baked sea trout.

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10

Chocolate cake with walnuts

Chop the chocolate. Mal nuts. Mix nuts, chocolate, flour, cinnamon and lemon zest. SKIL eggs. Melt the butter. Whip the whites with 50 and plums with 150 g. of sugar. Whisk in the eggs, then flour 1/3 white and melted butter. Mix the rest of the whites gently

Hokaidosuppe In

The onion peeled and cut into small cubes. Hokaidoen cleaned, split in two and the kernels removed. Hokaidoen cut into smaller pieces. Lightly fry the onion in a little olive oil. Hokaido, water and a little salt is poured into the pan. The soup is boiling

Tahiso dressing

Stir the ingredients together with a spoon until it is a rich pasta. This hearty pasta can be used as a dip for vegetables or to smear on biscuits. It is a good quick way to get protein on and it keeps it 3-4 weeks in the refrigerator.

Pork Tenderloin with gorgonzola

Brown Tenderloin, season with salt and pepper and fry the 15-20 min. Stir gorgonzolaen out in a little cream. Mixture into a thick-bottomed pan and add the rest of the cream and the grated mozarella. Warm through under whipping (smooth, if desired, with corn f

Pork Tenderloin à l'orange with Rome

Dry tenderloin with paper towels and sprinkle salt and pepper on. Peel an orange, cut the white of the shell and cut it into very thin strips and boil them 5 minutes in water. SI water from and save strips for the sauce. Squeeze the juice of the oranges.

Mørbradfad with pepper cream sauce

The loin is divided into 8 pieces and tapped out for steaks. Brown in butter and place in a heat-proof platter. Onion chop finely and FRY in the Pan and pour over tenderloin. Bacon roasted for it is brittle and hælds over the loin. Flip cocktail sausages in