Recipes with Water
Crumble the yeast in dejfadet. Hot water/milk, for it is hand warm and stir the yeast into a little of the salt and flour and add the rest;. Knead the dough thoroughly and then let it rest in dejfadet in 10 minutes.
Pour it out on the bagebordet and knead i
Turn on the oven at 250 degrees c. alm. oven.
Prepare the roast. Put the roast on the grate over a small baking pan and Brown it in about 10 minutes. or to the fat is golden.
Clean the vegetables and cut them into small pieces.
Take the roast out of t
Take a mortar and shock caraway seeds therein until they are powdered. Add hvidløgsfedene and havsaltet and shock it well until everything is powdered. Mix crushed red pepper and add the vinegar and oil. Mix it well and add to the last water.
The dough is kneaded and set to withdraw about 30 minutes.
Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the
Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes.
Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and
Saute the mushrooms in Golden butter in a frying pan and chilled them. Tubes give and flour together. Add the onion, cottage cheese, salt and pepper. Stir the mushrooms in pork forcemeat.
Rinse okraerne and remove stem ends. Got them in boiling water with s
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