Recipes with Water

Broccoli and potato gratin

Cut the potatoes into slices approximately 1 cm thick, white onion cut into thin slices. Boil potatoes and garlic for 10 minutes. Cook then broccolien shared in bouquets in 3 minutes. Save water. Put the potatoes in a greased casserole dish and broccolie

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Forehead-broccoli

Cut the broccolien in bouquets. The greatest bouquets halved, so the size will be uniform. Peberfrugten cut into strips. Pour the oil on the forehead by excessive heat and add the vegetables, ginger and pressed garlic. Turn it all so it will be blended and

Perlehøne breast baked with herbs and bacon

Start by turning on the oven at 225 degrees C. Free bacon crunch for the rind and cut it into small cubes. Wash the vegetables and cut carrot and Leek in ½ cm thick slices and fennel and celery in similar pieces. The steam then bacon and vegetables in 1

Perlehøne breast with apples in his own father's

Breasts cut of Pearl chicken and tapped to cake plate-size between two pieces of film. Kødes cut from over-and drumsticks, ca. 250 g. Blended with salt, egg and piskefløden to a smooth fars, silver tendons removed and forcemeat season. Kernel House removed

French Guinea fowl with fried rice

Brush the chicken with oil, rub the Pearl with salt and pepper and place in a covered baking dish in the oven for 40 minutes at 175 °. Take the dish out and hold Pearl chicken snug in the drying oven etc. to be served. Pour the oil and roast juice in a p

Meat pie (m) vegetables.

Butter and break into pieces in the flour and the dough come together with an egg yolk and water. The rolled out and put in a pie dish. Brown the meat in a saucepan and stir until meat crumbles. Add carrots, thin udskivet, and leeks, tyndtskåret, and cook t

Pork loin roast as wild II

Heat oven up to 230 degrees c. alm. oven. Cut the meat into slices without cutting completely through. Put 1/2 slice of bacon in each section. Put the meat in a small baking pan and sprinkle salt on. Set the roast in the oven and Brown it in about 15 minute