Recipes with Potato flour

Sandkage rand

Margarine, sugar and salt whipped white, and add the eggs one at a time. Wheat flour, potato flour and baking powder sifted and invert gently in the mass. The entire pour into a greased and meldrysset rim shape, ca. 22 cm in diameter. On top of cake lightly gr

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b

Heavenly lemon mousse

Bottom: Mix first batter: whisk eggs and sugar to the foam, and then add the almond flour, melted cooled butter, flour and potato flour. Butter the mould (Ca. 22 cm) and benefit almond flour. Fill the dough in, and behind the bottom in 25 minutes at 180 deg

Blueberry pudding

Cook the berries and water for the berries fissures. Pour sugar in the aftertaste. Smooth porridge with potato flour mingled with a little water.

Blueberry soup

Boil water and add sugar and berries. Let the berries pull over low heat until they are well tender. Smak to with sugar. Make a jævning by touching out potato flour in cold water, drag the Pan aside and stir smooth no in the soup. Put the pan back on the pl

Blueberry soup

Boil water and blueberries up. Cook for the berries are tender. Season to taste with sugar. Make a jævning of potato flour and water and add it while stirring. Boil up and take out the plate. Served warm on cold harvest nights.

Roulade with Strawberry ice cream

Purér strawberries, and whip pureen along with honey. Then whip the cream stiff with icing sugar, and stir Strawberry in cream pureen skimmed a little at a time. Freeze the mixture stirring-when it is half frozen, it is used as fill in rouladen. Share the e

Homemade gluten-free pasta

Flour and egg is poured in a mixer. Stir thoroughly for 5 minutes. Butter oil on the table so the pasta doesn't stick. Pasta rolled watch with a rolling pin. Cut into desired shapes with a sharp knife or klejne trace. The pasta cooked in salted water unt