Recipes with Potato flour

Rismels cakes

The fat is softened and touched with sugar and eggs. The flour sieved and irøres along with antler salt. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.

Strasbourgerkager

The fat is softened and touched with sugar and eggs. Flour sieve and irøres. Dough sprayed through an icing bag of cookies that can be given different shape, doughnut rods etc. Must stand on the cold plate in 10 minutes in a cool place before they bake.

Kartoffelmels cakes

The fat is softened and touched with sugar and eggs. Flour sieve and irøres. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.

Sugar the rim of bread

The egg yolks and the sieved icing sugar is stirred white and frothy. Lemon, the Sift flour and the stiftpiskede whites are added at the end. Make the dough in a greased rim shape, sitting in a hot oven, where the heat immediately dimmed. Bake at low heat appr

Christmas cake

Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour. The dough is kneaded thoroughly with the washe

Chocolate soup

Cocoa is mixed with a bit of water and boil then approximately 10 minutes with the chocolate, which is soaked in the rest of the water, after which 1 ½ l. milk added with sugar. Potato flour is mixed in the rest of the milk and add the boiling soup, after that

Egg mush

Egg yolks whipped into foam and mix with 1/3 of the cold milk, the flour is mixed with this to a jævning. The rest of the milk to the boil, stirring regularly no poured herein and porridge to the boil. At no added salt and the stiftpiskede whites that must lie

Majsmels porridge

Corn flour is mixed into a jævning with half of the milk and brought to the boil while stirring. The porridge cooked on a low heat and stirring in 3-5 minutes. Potato flour, which is udrørt with the rest of the milk, pour into the Pan and be given a rehash