Recipes with Potato flour

Good Counsel

Margarine is stirred with sugar to it will be bright and light, at which point the other ingredients stirred into the dough becomes not liquid like. vaffeldej. Good advice-the iron is heated well on both sides and brushed on the inside with a little butter.

Caramel cake

Caramel: Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klumpfri. Add 1 ½ dl water and give the sauce a rehash. The sauce is cooled. Dough: Margarine stir soft. Sugar, vanilla and powder coffee s

Roasted Ham

Water the ham out in cold water for 24 hours. Dry and place it on the baking pandens grate, with sværden up. Plug a thermometer in the thickest part of the ham, but not in the vicinity of the leg. Set the ham in the oven at 125 degrees c. alm. oven an

Indian Chop Suey

The chicken which is thawed and there are removed viscera, boil for an hour until it is cooked through. Then peeled it so that it is ready for the next point. Finely chopped onions and sauté in a pan. When they are golden, add chicken that is cut into small

Sønderjysk rye bread pie

The egg yolks and sugar, beat for a fluffy egg snaps. grated dark rye bread without kernels (reasonably fresh), cacao, potato flour and possibly. Almonds (see tips) and baking soda mixed in. The egg whites whipped stiff and reversed in à 3 times. Musc

Yummy Sponge Cake

Melt the margarine and mix it in a bowl with sugar. margarine and sugar is stirred with electric beater until you can't hear the sugar crunches more. The eggs are granted while touched. Rice flour, potato flour, wheat flour and baking powder sifted in. it all

Fig tart on a thin crust with cinnamon and honey cream

Roll the dough out with a rolling pin. Line pie plate with it, and bullet holes with a fork. Then put the dough in the fridge. Preheat oven to 200 degrees C. In a bowl mix the finely ground almonds, 25 g sugar, potato flour and then the eggs. The milk he

Triangular crackers

Potato flour and flour mixed and sifted together with bagepulveret, the margarine, sugar and vanilla sugar and break into pieces in it, and added mass kneaded together with cream to a smooth dough, there is cold, and then deploying to ¼ cm. thickness. With