Recipes with Peeled tomatoes

Puchero (pottage)

The meat is put into cold water and warmed up by slow heating. The soup is creamed off, salt is added and the boil, covered, ½ hour. Then add the redecorated hen, possibly. halved. The soup boils again, in total ca. 2 hours. An hour before it is finished

Editor's Fish Casserole

Bacon dice FRY in a little oil. Then FRY the onions in the fat from the bacon and easily finally cut fish fillets into strips. Now granted the following layered in a greased pan: Cod strips, tomatoes (minus the juice that is stored), peberen-that is cut into t

Potato Casserole with lamb

Peel the potatoes, cut them into thin slices, put them in cold water. Rinse courgetterne and cut them into slices, also placed in a strainer and sprinkled with coarse salt. The bread and break into pieces into a large bowl. Pour the tomatoes with a bit of væde

Turkish Potato Casserole with cooked meat (lean beef into cubes)

The meat is cut into cubes, there are approx. 2 x 2 cm and Brown in the oil along with the pressed garlic cloves in a thick-bottomed saucepan. The onion peeled and split into quarters. Squashen cut into 3 cm pieces, which is divided into quarters. Onion and

Picadillo Mexicano

Saute the garlic and chopped onion with paprika in the fat. Then add the other ingredients, except bananas and almonds. The entire småkoger in 8-10 minutes, then bananas and almonds added. Serve with rice, green salad or in Mexican Taco shells, possibly lun

Beef Chuck steak with white wine

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to

Oksebovklump in spicy sauce

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added. The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m

Bison carpaccio with artichoke salad and warm bruchettebrød

The meat is cut into thin slices and is layered in a little of the marinade, using lime blended with olive oil, basil, garlic, salt and pepper. Artichoke salad: artichokes freed from the stick and cooked tender in abundant salted water with lemon-approx. 45