Recipes with Peeled tomatoes
Scallions, mushrooms and red peppers cleaned and cut into cubes.
The pig meat in a pan without fat and FRY. Add the vegetables and sauté it all well together.
The peeled tomatoes added with the pressed garlic and spices.
The Court stands and some grue
Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely.
Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little
Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally.
Stir in half of the grated cheese with cottage cheese and egg in a bowl.
Fill 1/3 of meat
Margarine is melted. Herein is complied with the flesh, the sliced onion, chopped bell pepper and peeled tomatoes. The Brown well, then finely chopped spinach and spices added. There stirred around some minutes until the spinach is slightly soft, after which t
Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe
The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plum
Cut one of the onions in slices. Heat the oil and Brown the meat along with the onions. Remove the meat from the pan.
Notch the second onion and pour it into the Pan along with the celery, carrot and garlic. Sauté for about 5 minutes until the vegetables ar
Margarine is melted, add the Curry, garlic cut into cubes and Brown.
Everything is added and it's all cooked well blended, add ½ on everything l whipping cream, everything is cooked thoroughly. Add the shrimp just before serving.
Serve with French bread
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