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Recipes with Peeled tomatoes

Soups EVS. potatoes Pepper Parsley ...

Onions and mushrooms, and sauté, and then put in the meat fry with. Then put the rest in, and boil for approximately ½ hour


Sides Olive oil Vinegar Salt ...

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and fits the mixtur


Sauces Maizenamel Pepper Salt ...

Pour a little olive oil in a saucepan, chop the onion and fry it in oil, without that it takes color. Chop the peeled tomatoes and garlic, and it came in the box. Add laurbærbla it. Let the mixture simmer a few minutes. Good white wine and chicken stock, and l


Mains Pepper Salt Water ...

Arrow onion and garlic and halve the onions. Chop the onion and garlic in a food processor. Pour 4 tablespoons olive oil in a medium-hot pan and fry the onions soften. Add the cumin and chilli and stir. Cut the meat into smaller pieces and chop it in a f


Mains A little tabasco sauce Pepper Salt ...

Brown bow in the butter in a saucepan. Season with salt and pepper. Com 4 dl water on and let the meat Cook approx. 1 ½ hour until tender. Let the meat rest in the soup approximately 20 mins. Cook may have occurred. the soup a bit into. Peel and grate


Mains Black pepper Ground coriander seeds Cinnamon ...

Got Turkey Breast (or chicken) in large saucepan with carrot, onion, garlic, the juice from a can of tomatoes, 3 hønsebouillon cubes and a little black pepper. Cover with water and cook until the meat is tender (1-1 1/2 hours). Take the meat out of the Pan,


Mains Fat Bay leaves Pepper ...

Share a poulard in serving pieces and rub them well with salt and pepper. Brown the pieces of fat in a pan and Brown then 2 coarsely chopped onions along with 1-2 shared garlic cloves. Tube 1 dl of tomato paste out of 1 ½ dl semi-dry white wine and pour it int


Soups Pepper Salt Rosemary ...

The vegetables are cleaned, onions and carrots cut into cubes, white onion chopped fine, leeks cut into slices and white cabbage chop finely. Saute the garlic in the oil, first sounded and then add the other vegetables, except peas and sauté it all in a few