Recipes with Peeled tomatoes

Lasagna in microwave

Arrow onion and garlic and chop both. Rinse bladselleri stalks and cut them into thin slices across. Heat the oil in a deep frying pan and gently fry the vegetables for a moment. The meat came on and Brown it map. Crumble it with a spoon or fork. Add the to

Sugo al pommedore

The peeled tomatoes brought to the boil along with the finely chopped onion and boullionterningen. Boil under the lids do not for high heat for 20 minutes. Season with salt and pepper. Then add sugar and the temperature increases while boiling takes place unde

Spanish pan with diced ham and baked potatoes

Baked potatoes: cut potatoes in halves or quarters and place on wax paper on a baking sheet. Season with salt and pepper. Bake the potatoes in the oven at 225 degrees c. alm. oven until tender, approximately ½ hour. Pat the meat dry with paper towels. Brin

Chicken breast with original Mexican salsa

All salsa ingredients mixed together in that order and must then stand and pull the ½-1 hour. The rice is boiled and taken by. Chicken FRY. Salsa and add cream and boil for 10 minutes.

Tomatrispilav

Melt the margarine in a large saucepan. Added løgskiverne and let it roast in my 5-10 until they are soft but not brown. Add the tomato, garlic, basil, parsley, salt and pepper and let it cook for 3-4 mine, stir frequently. Add the rice and mix it well.

Tomato sauce, easy and tasty

Blend the tomato, onion and oregano together in a saucepan. Bring the sauce to a boil, let it småsimre until most of the liquid is reduced. Tips: Tastes really good to URf.eks. hams, chops and rissoles.

Chicken Lasagna II

Start with tomato sauce: Chop the onions. Pressure individual cloves garlic. Heat olive oil in a pan and add the onion and garlic. Ready to sample in a few minutes without Browning. Add the peeled tomatoes and tomato pureen. Add carrots, mushrooms, spices, wat

Beef bun in tomato sauce

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides