Recipes with Parsley, fresh

Marinated Pork Tenderloin with green sauce

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m

Baked squash

Wash and halve them. squashene Cut the flesh on the crossword and put squashen in a greased ovenproof dish. Stir in a marinade of soy, crushed ginger, pressed garlic and oil and brush the mixture onto the squashene. Set them in the oven at 200 degrees c. al

Italian meatballs with tomato sauce

Tomato sauce: heat oil in a pan and sauté the chopped onion. Add the fåede tomatoes. Cut the sun dried tomatoes into thin strips, and add to the pan. Let the sauce simmer for 30 minutes without lid until it is dark red and loud. Add the cream at the end. Wh

Boiled green peas

Cook the vegetables in velsaltet water as specified on the package, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Cook the completion of 5 minutes. Season with salt. Sprinkle chopped p

Arabic kebab

Onions and bell peppers chopped. Parsley chopped fine. All the ingredients stir well together and shaped to oblong kebab, ca. 20 PCs. They bake in the oven at 200 degrees c. alm. oven in 20-25 minutes, for they have been fried.

Moroccan chicken stew with saffron and apricots

Melt the butter in a frying pan over medium heat. Add finely chopped onions, pressed garlic, saffron, turmeric, cumin, coriander, paprika, and cayenne pepper and saute for about 10 minutes for the onions are tender. Add kylligelårene, lemon juice, water, ap

Smoked breakfast sausage casserole

The potatoes are cut into quarters and sliced carrots. Boil the potatoes and carrots in lightly salted water with bay leaves and whole pepper ca. 20 minutes. Cut the sausage into bite-directed pieces, and remove the skin. Com sausage pieces into the Pan alo

Mushrooms in garlic

Cut the mushrooms in half. Grate them on the forehead in a little oil until tender, not dark. Mix rest of ingredients in a bowl and toss the mushrooms in it. Servers.