Recipes with Parsley, fresh

Fish layer campaign

Tomato sauce: slice the onion and bell pepper into cubes; mushrooms into thin slices. Sauté everything on a dry nonstick pan (tube all the time in mass). Add the chopped tomatoes, along with water, oregano, pressed garlic, chopped parsley, salt and pepper. Boi

Neck pork roast as wildly

Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com

Sellerifad with beef

Peel Peel, halve it and cut it into 1 cm. thick slices as boil in lightly salted water about 10 mins. Let them drip well and place them in a greased, ovenproof dish. Stir meat, chopped onion and egg together. Add the milk a little at a time. Stir in salt an

Hamburger steak with fried onions

Scroll forcemeat into a sausage and cut it into suitable pieces. Push them a little flat and chop the steaks lightly criss-cross with a knife, cruiser with salt and pepper. Boil the potatoes. Cut the onions in half and then into slices. Brown the butt

Root vegetables in serving dish

Turn on the oven at 200 degrees c. alm. oven. Butter a baking dish with high edge with a bit of butter. Favor vegetables into cubes and minced garlic in the dish, pour the broth by and benefit the rest of the butter over. Sprinkle with salt and pepper, put

Turkey Breast with asparagus

Turkey Breast seasoned with salt and pepper and place in a roasting pan with 1 cm. water in the bottom. FRY in oven at 180 degrees C alm. oven in 50-55 minutes. Asparagus bend to the breaks, the bottom is discarded. They put in a bowl and pour boiling water

Roast Turkey Breast in gorgonzola sauce

Getting oil in a deep frying pan or saucepan and Brown the meat well on all sides. Pour the white wine, broth and the whole cloves of garlic and put a lid on. Turn the meat every 5. minute during frying. Fry meat 35 min. total. Wrap the finished fried meat

Stuffed Turkey Breast with vegetables

Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket. Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets