Recipes with Parsley, fresh

Steamed salmon with dill sauce

Sprinkle salmon with salt and pepper and add to a platter, drizzle lemon juice on. Dill sauce: Stir sour cream along with the finely chopped herbs and season down salt and pepper. Advantage dill sauce over the salmon. Set it in the oven at 225 degrees in

Sour cream herring

Let the marinated herring fillets drip. Chop the herbs finely and cut the cucumber into small cubes. Chop the onion coarsely. Mix the vegetables in cream fraichen and season with salt and pepper. Cut the herring fillets out in smaller pieces and turn the

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil

Chermoula rissoles with parsley sauce

Chop the saithe fillet with a sharp knife on a cutting board for meat is finely chopped, without being mashed. Knead the flesh with salt and pepper. Form 4 rissoles of fish flesh. Came the breadcrumbs on a plate, and turn the krebinetterne in it. Rose krebinet

Buns in parsley sauce

Forcemeat: Tube Dad's with the other ingredients, let stand in refrigerator 1 hour. Came the broth in a saucepan and bring to the boil. Form forcemeat into small dumplings and boil them for 15 minutes. Take the dough balls out of the water. Add the parsl

Saffron fish with yellow peppers and tomatoes

Soak saffron in 2 tablespoons. white wine. The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes. Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dus

Fillet in gorgonzola sauce

Sauté the sliced peppers, and mushroom porere, without the tar coloring on the forehead, and it came over in a greased casserole dish. Cut the tenderloin into 8 patties, Brown on both sides and season with salt and pepper. Butter steaks with mustard and

Chicken in cola II

Put the chicken in a bowl and luck colaen files over and let them marinate for at least a couple of hours. Cut the onion into small cubes and Brown the carrots and grate them coarsely. Peel, then add the carrots. Take Chicken files up and brown them in o