Recipes with Parsley, fresh

Baked halibut fillets with lemon and soy vinaigrette

Preheat oven to 225 degrees C alm. oven. Put fish fillets in a baking dish. Squeeze the garlic. Mix the garlic, lemon juice, soy, sugar and salt in a small bowl. Stir in olive oil and pour vinaigretten over heleflynderfileterne. Bake the fillets in th

Boiled leeks in cream

The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes. Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat. Came the

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Chicken rissoles with squash flan

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour. FRY 6-7 minutes on each side. Squash flan: cut squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopp

Hams as roulade

Remove skins or nets. Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick. Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme an

Luxus corned beef hash with MOSS

Chop the onions and sauté them with coarse flesh on a hot pan. Be sure to pick good in flesh while the FRY. When the meat is grey and finthakkeet add water, bouillon cube, tomato paste, Paprika, bay leaf, Tarragon, chili and rødvind. The chopped tomatoes mu

Baked Halibut with paprika and lemon butter

Preheat oven to 225 degrees C alm. oven. Butter a baking dish. Mix the butter, paprika, chopped parsley, lemon juice, salt and pepper in a small bowl. Butter herb butter on halibut fillets. Put the fillets in a ovfast dish. Behind the fish 15-20 minutes.