Recipes with Onion
Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice,
Boil broth so it is ready to add.
Cut onions and chops in oil and butter on mild heat for approx. 1 min. Turn up the heat, add rice and the whole is heated for another 2 minutes. Then add white wine and after it has been taken into the rice add a dl broth.
Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices.
Stir the onions golden in a little butter on a forehead and brown meat
Put onion, meat an
Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split.
Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to sta
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