Recipes with Oatmeal
Heel butter over oatmeal.
Whip egg and sugar
Mix flour and baking soda.
Mix it all together.
Place on a baking sheet with teaspoon.
Bake at 200 degrees for 6-7 minutes.
Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the
Whip egg and brown dough and add the rest of the ingredients.
Bake in muffin molds, fill them approximately 3/4 parts up.
Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced.
tips:
Is coldest.
Cut the figs and scallops into very small pieces (use a food processor if necessary). Mix this with oatmeal and combine the pulp with a little maple syrup or honey.
Form your fingers small balls of the mass. They should not be much bigger than a vingummi.
Chop onion and garlic nicely
Tear the tongs into small pieces
Mix all the ingredients together for a smooth father and style it in the refrigerator 30 min
Put oil on the forehead, shape the fry dishes and put them on the forehead until they are finished
Stir all the dry ingredients together. 2.Add water and oil.
If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling.
Stir well through. The dough must be glued - a bit like thick oatmeal.
The
The dry ingredients are mixed in a bowl. Add oil, vinegar and water and possibly. nuts.
Pour the mixture into a lubricated round spring shape and back at 170 degrees for approx. 35 minutes
tips:
Vanilla tofu is perfect for that.
Crumble yeast and mix with sugar and salt. It will be completely fluid.
Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables.
Raises for 1 hour
The shape of the balls will last for 30 minutes.
Br
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