Recipes with Oatmeal
Stir the father together.
Clean the pears and cut into suitable pieces should not be boiled.
Grab the dough well around the porridge and roll in the rasp and brune well in butter and oils in a frying pan.
Pick them up and put some water into the pan and sti
It all pours into a wet / sticky dough.
Set aside for cooling at night.
The next morning they are put on plates with 2 spoons. The oven is set to 200 gr.
Raises while the oven warms up.
Bake at 200 gr for 18-20 min.
Put all the seeds and oatmeal in a bowl stir it around
Add water, baking soda and salt
Stir it around the dough to be glued.
Divide the dough into two half.
Then take a piece of baking soda to put on a dough and then put another piece of baking paper on th
Oven switches on 200
The grease is softened and stirred together with the sugar.
The eggs are added - one at a time
The bananas are mashed and come in
The broken nuts and the broken chocolate pieces are brought in
Then put the oat branches toget
1 all ingredients are chopped
2 the honey is melted in a saucepan under low heat
3 nuts and sunflowers are shaken in it
4 other ingredients added
5 the mass is placed in a dish / small frying pan with baking paper
6 it is pressed down well and can be adju
Dissolve the yeast in lukewarm water followed by buttermilk in salts that after the rest knead it together and allow it to rise for 30 minutes.
Divide the dough into 14 pieces as buns put on plate after raising for 15-20 minutes.
Behind 200ca 20min
Diced onion garlic pepper the fruit and pesto together. Take a bowl of minced meat and mix all the things together turn your forehead and put it on high heat with a good crunch of butter. Put them in a good hand size brown them on the forehead for 18 minutes
The evening before:
Stir yeast into cold water. Add salt, oil, honey, oatmeal and flour. Stir it all together. (To be made in a large bowl, as it raises a lot during the night)
Cover the dish with household film and place it in the refrigerator overnight.
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