Recipes with Marzipan

Marzipan balls with pinocchio balls

Part marcipanen in 30 pieces that rolled into balls. Press a pinocchio balls stuck in each. Chop the chocolate and melt it over a water bath or in the microwave. Dip the marcipankuglerner contained therein:

Almond drops

Almonds roasted lightly golden on a dry pan. The kneaded together with marcipanen, pressed for a triangular rod and cut into slices. The pieces overdrawn and decorating.

Almond chocolate candies

Sprinkle a clean table top with powdered sugar. Scroll marcipanen in addition to a 1, 25 cm thick square. Cut into 24 small squares. Melt chocolate over hot water bath. Use a fork to dip the squares in it. Drips of on wax paper and decorating with an almond.

Praline muffins

Knead lightly until it is smooth marcipanen. Cut the cocktail cherries and raisins through a time, chop the nuts coarsely and knead it into the marcipanen. The mass is shaped into buns, which rolled in coconut flakes and placed in glass or box with lid.

Hazelnut Praline

Put the nuts in a 225 ° hot oven until the membranes will be dark and fissures. Put them in an old tea towel and rub well until almost all membrane is rubbed by. Take the nicest of the nuts from the garnish and chop the rest. Knead marcipanen and the chopped n

Orange bars

Grate coarsely and mix the chopped marcipanen Seville oranges and orange juice in the mass is split in 2 parts. and rolled to the rods. Style it in the fridge 1/2-1 hour. Melt the chocolate and brush the rods. Sprinkle some orange balls of before chocolate is

Marcikugler

Scroll a little nougat into a ball. Then roll a little marzipan upstairs nougaten. Dip it in melted chocolate and then roll in chopped almonds.

French Apple Tart with almond-lid

The raisins soaked in rum for about a day. Mix the ingredients for the lid together. The dough must have texture like very thick pandekagedej. Apples peeled and cut in both. Mix the cinnamon sugar and corn flour and toss it with the apples. Then distrib