Recipes with Marzipan

Doughnut bottom with fruit in jelly

Knead all the ingredients for the cake bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 degrees for about 20 minutes until it is golden brown on top. Let the base cool off and loosen the cake, then from th

Pineapple confections

Juice, sugar, star anise and optionally pernod warmed up until sugar is dissolved. Ananasringene added in, and the entire radiator 24 hours. 1 wire rack covered with baking paper and ananasringene are allocated to that end. Dry in the oven at 50 ° c for 10-

Apricot confections

Marcipanen shared out and rolled to 15 balls. The apricots are the big little dried Praline abrikoser who split and pressed marcipanen down. Half of konfekten be dipped in melted chocolate.

Marzipan leaf

Dough: break up the butter into the flour. Make a recess in the middle and beat the egg out. Sprinkle sugar over. Knead the dough together quickly. Let it rest in the refrigerator for 30 minutes. Roll out dough udi ½ cm thickness and plug the cakes out with

Marzipan bars

Mix the flour and sugar. Chop the butter in it, findel it and knead the dough together. Put the evt. cool ½ hour. Mix butter, eggs and marzipan, icing sugar. Roll out dough in rods as for Finnish bread and cut it into approximately 5 cm long pieces. Inserts

Plums in marzipan and Rome 02

Put the yolks to soak in rum overnight. Roll marcipanen off and plug it out with a liqueur glass. Place a yolk on half of the pieces and close the remaining. Squeeze marcipanen well together all the way around the edge. Melt the chocolate and brush each marzip

Nougat flowers

Chop nougaten right fine with a sharp knife and knead it with marcipanen. Marcipanen in a sausage roll and cut it into 15 pieces. Roll each piece into a ball and press them slightly with your fingers at the top. Dip them in the melted chocolate and garnish wit

Marzipan buttons with trøffeltop

Scroll marcipanen out to a thin rod, which cut into slices. Pipe a trøffeldej of smear chocolate, soft butter, cream and sugar and season with cointreau/Rome came the mass in an icing bag and decorate the marcipan buttons with a nice swung trøffeltop.