Recipes with Marzipan

Chocolate-marzipan

1: cut marcipanen out in slices and slice nugaten into slices. 2: put a piece into each marzipan nugat slice and a small piece of chocolate in them. 3: put them in the Club community for half an hour and take them out bageftter. (and then they are ready to be

Otellolagkage

Husblasen soak in cold water. Egg yolks, sugar, corn flour and milk whisked together in a saucepan. Vanillestangen split, the grains scraped out and place in egg mixture along with the rod. The cream to the boil during the whipping and be taken immediately by

Rhubarb gratin

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool. Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre

Marzipan-nut tart

Margarine and break into pieces in the flour, the sugar is added. The dough come together with half the eggs. Made of cold a few hours. 2/3 by rolling the dough into a round pie dish. The filling stir together and spread on the dough. The rest of the dough rol

Apple bonne famme baked

Whole apples freed from kærnehus with special erodes. Marzipan, butter and sugar stir well together and filled into the apples. Bake in oven about 20 minutes at 170 degrees (C). Whip the cream foaming over low heat. Server the apples with vincreme.

Marzipan-filled apples (Roaster)

Peel the apples and stick-out core houses. Knead the marzipan with spirits and fill it in the apples. Place them in the gennemfugtede roaster and brush them with half the melted butter. Behind them at 250 degrees for 35-45 minutes. Eat them piping hot with ice

Orange salad with ricotta cream and marzipan chips

Marcipanen cut into 12 equal thin slices and spread on a baking sheet with wax paper. Marcipanen brushed with letpisket eggs and desiccated coconut sprinkled over. Chips Bake at 200 ° for about Golden 10 min. Take out and cool. The egg yolks and sugar are b

Baked apples with marzipan and Quark cream

Chop the figs coarsely and mix them with raisins and juice of Orange-let it soak for a few hours. Grate marcipanen in and turn white in. Hollow-out the apples and stuffing them in a heat-proof platter. tune and behind a half hour at 200 degrees or until tender