Recipes with Leaf celery

Root vegetable soup

Jerusalem artichokes, potatoes, celery and carrots peeled and cut into slices. The onions cut into thin slices. FRY all the vegetables in butter. When they are slightly Golden, add Sage, salt, pepper and broth. Put a lid over the Pan and let all bugs to the

Baked beetroot salad

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Duck stew with Pici-Sugo di nana

Cut all the meat from the second and run it through kødhakkemaskinen, or findel the kitchen machine, along with the peeled onions and peeled carrot, celery, garlic and basil and Mint. Fry the minced filopastry and the vegetables and bones from the second, b

Fettuccine with parma ham, Emmental and artichokes

Cook the pasta al dente in lightly salted water. Rinse with cold water. The artichokes cooked in approx. ½ hour in lightly salted water. The leaves touched by, and bottoms are cleaned for beard and cut into slices. Parma ham and Emmental cheese cut into thi

Spicy peanut soup

Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels.

Soupe au pistou

Pistou: all the ingredients are mixed in either mortar or blender, it depends on how you prefer consistency. La soupe: Pour 2 litres of water in a large pot and got the white beans in conjunction with thyme sprigs, bring to the boil and let simmer for 20-30

Provencal chicken

Cut the chicken into serving pieces. Remove the skin and turn the pieces in flour, seasoned with salt and pepper. Arrow the onions and cut them into boats, cut the tomatoes in both. Pressure individual cloves garlic. Inserts peberfrugten into smaller pieces. S